Synopsis

In the heart of Quintenas, Ardèche, Anthony sought the guidance of Chef Philippe Etchebest. A year and a half prior, he had impulsively taken over a restaurant serving traditional cuisine, but now, alone in charge of both the business and the kitchen, Anthony was overwhelmed by difficulties. Unversed in business management and self-taught in culinary arts, he frequently relied on his mother for support, who would drive two hundred kilometers to assist him. Yet, despite her efforts, debts mounted