Synopsis

Gino manages a grand brasserie in Lyon's vibrant center. Ideally situated and beautifully appointed, his establishment offers excellent food; yet, despite his tireless efforts to boost business, the dining room remains largely empty. This is, in part, a consequence of Lyon’s celebrated culinary tradition – at Gino’s, the menu encompasses everything from classic Lyonnaise fare to Italian dishes, tapas, and seafood, leaving patrons unsure of what to choose. To assist him, Gino has enlisted Gauthie