Synopsis

Chef Philippe Etchebest arrives in Périgueux at a restaurant helmed by Fabien, the chef de cuisine, who has steered the kitchen for a year and a half with the assistance of his waiter, Fred. Almost immediately, however, Etchebest senses a challenging undertaking. The establishment presents a confusing array of influences – a Vietnamese facade, a Franco-Japanese menu, and Italian ingredients – promising a veritable culinary odyssey. This is compounded by a waiter demonstrably unfamiliar with the