Synopsis

Chef Philippe Etchebest arrives at Mimose and Georget's restaurant in Saint-Gervais, Gard. The Réunionese couple took ownership of the establishment four years ago, and Georget brings a wealth of experience to the kitchen, having previously worked for the three-Michelin-starred Maison Troisgros. His mentor is Serge Chenet, a *Meilleur Ouvrier de France* – a truly remarkable resume, unprecedented on *Cauchemar en cuisine*. So, why has Mimose sought out Philippe Etchebest's expertise for such a se