Synopsis

Chef Philippe Etchebest journeys to Plouzévédé, a quiet village nestled in Brittany's Finistère department. He finds there Marie-Laure, who inherited her mother’s restaurant six years prior. For nearly four decades, the eatery was a local landmark; now, working alongside her husband Patrice, Marie-Laure struggles to retain customers. Etchebest is pleasantly surprised to find that Patrice possesses considerable culinary skill, yet he soon discovers Marie-Laure and Patrice appear utterly overwhelm