Synopsis

Nearly two years ago, Beatrice and her partner Patrice launched a restaurant in Notre-Dame-de-Vaulx, Isère. Now, Beatrice has reached out to Chef Philippe Etchebest, their situation having deteriorated significantly. The restaurant's decor, unappetizing dishes, and particularly the kitchen's deplorable condition presented Etchebest with a couple struggling to find their footing. To offer assistance, the chef implemented a new approach: soliciting customer feedback on their meals and enlisting Ma