Synopsis

Philippe Etchebest arrived in Sénas, Bouches-du-Rhône, tasked with resolving the difficulties facing a restaurant owned by three sisters. Mélanie and Mylène, twenty-eight-year-old twins, had sought his expertise to revive the establishment they shared with their elder sister, Séverine. Upon his arrival, the chef immediately sensed a frigid atmosphere within the restaurant, a stark contrast to its potential. Despite a prime location in the village center, surrounded by numerous shops, the restaur