Synopsis

In a quiet village near Avignon, Philippe, the manager, poured his investment into a restaurant promising culinary delights. Yet, he inherited a business burdened by a difficult history: once a sparsely used hotel for travelers, it had fallen into disrepair. Whispers persisted, and the restaurant struggled to attract guests to its rooms. In the kitchen, Chef Christophe had lost his spark. A talented cook, recruited from Paris by Philippe, he now labored with diminished ambition. Disheartened and