Synopsis

Culinary experts Anne Burrell and Gabe Bertaccini transport their teams to Renaissance Italy for an ambitious relay race. The contestants must collaborate to create a lavish meal befitting the period. Immersed in the spirit of the era, the skill challenge sharpens with a preparation of pork Milanese. The main course demands the creation of fresh mezzaluna pasta; while some prove adept, those who falter face a disappointing end.