Synopsis

The stage is set. For the inaugural Boot Camp Culinary Pageant, recruits step into the spotlight, vying for the title of Mister or Miss Boot Camp and a significant advantage for their unit. In a head-to-head competition, they demonstrate their culinary prowess. Next, renowned chefs Anne Burrell and Gabe Bertaccini guide the teams through the refined technique of preparing scallops during a demanding skill drill. Finally, the recruits face a classic restaurant challenge: steak au poivre. Only tho