Synopsis

The recruits find themselves in an unfamiliar landscape: the supermarket. Chefs Anne Burrell and Tiffany Derry challenge their palates, testing their ability to identify ingredients and navigate the store's labyrinthine aisles to find them. In the skill drill, the recruits compete directly, crafting tostadas. Later, in the main dish challenge, Anne and Tiffany guide their teams through the process of making fresh tortellini, complete with a sauce reminiscent of a grandmother's recipe. Those whos