Synopsis

In the final week of training, the remaining recruits transition from classroom learning to practical application, foraging for ingredients at a rooftop farm. They will then craft original dishes using a carefully selected box of fresh produce. Renowned chefs Anne Burrell and Cliff Crooks guide the final two candidates through the preparation of a three-course meal worthy of a restaurant, demanding they draw upon all their newly acquired culinary skills to impress a panel of industry experts. Ju