Synopsis

Chefs Anne Burrell and Cliff Crooks welcome their apprentices to the world of cowboy cooking, beginning with a culinary test showcasing the vibrant flavors and ingredients of the Southwest. Following a demanding morning on the ranch, a satisfying breakfast is in order, and the chefs guide their teams in crafting eggs Benedict with a Southwestern flair. For the main challenge, the apprentices confront a quintessential Tex-Mex staple: chile rellenos. While some rise to the occasion with impressive