Synopsis

The new recruits are about to be introduced to the delightful artistry of desserts. They begin with an intensive introduction to cake decorating, guided by pastry chef Zac Young, followed by a practical examination of their newfound skills. In a demanding skill test, chefs Anne Burrell and Carla Hall instruct them in crafting cupcakes far from ordinary. Next, a shift to savory cuisine awaits as they learn the laborious process of making fresh pasta. Those whose creations fall short face the disa