Synopsis

The culinary training takes on a vibrant 1980s aesthetic as the recruits hone their palates and develop a keen understanding of diverse sauces through a spirited competition called "Balls to the Wall." Celebrated chefs Anne Burrell and Carla Hall then guide them in crafting meatballs and accompanying sauce from basic ingredients. The central challenge sees the recruits tasked with creating the definitive saucy dish: enchiladas. Alas, the celebration concludes for the two who present the least