The new trainees are set the challenge of preparing mezze platters and a traditional Greek lamb dish.

The primary task for the new recruits involved preparing a whole fish, requiring them to fillet it with precision. Alongside this, they were tasked with devising a complementary side dish featuring a notable element of spice.

This week's training focuses on a culinary skill: preparing fried chicken.

For their primary culinary test, the new recruits prepare a mole, a rich and complex sauce.

Susan Olsen, known to many as Cindy Brady, makes a guest appearance alongside the recruits, sharing her expertise in preparing brunch dishes.

The new trainees are tasked with replicating the chef’s elaborate preparations, meticulously crafted from premium ingredients.

Vivian Chan, Martina McBride, and Donal Skehan deliver their final assessments of the season.