Synopsis

Around the corner at Formaggio Kitchen, a renowned gourmet food emporium boasting a basement cheese-ripening cave – the first of its kind in a U.S. retail establishment – host Kevin O'Connor begins the show. Back at the project house, Kevin finds stone specialist Jason Buechel applying natural quartzite veneer to the landscape walls. Though costing three dollars more per square foot than artificial stone, the homeowner, George Mabry, deems it a worthwhile investment for its genuine character. De