Synopsis

What does the future hold for our plates? Will it be crafted by hand or manufactured industrially? Will it be quick or deliberate? “I would simply eat what my great-grandmother would recognize as food,” states the influential American journalist Professor Michael Pollan, author of the bestseller *The Omnivore’s Dilemma*. As the central speaker, he outlines the evolution of food and food production in the Western world, demonstrating why the United States should not be considered a model for Euro