Synopsis

Within the red-brick embrace of Siena, we explore the city's remarkable medieval hospital, its opulent cathedral, and a bakery renowned for its panforte – a confection akin to fruitcake, yet exquisitely flavorful. Venturing into the Chianti region, we savor Brunello di Montalcino, accompanied by the vintners themselves. A night spent at a farmhouse offers an intimate encounter with the family and their flock, an introduction to the philosophy of Slow Food, and a delicious meal crafted from ingre