Synopsis

A common paradox exists: we cherish animals, yet consume their flesh. The reality is that the majority of animals raised for food endure profoundly distressing lives. This isn't a matter of seeking superior flavor; it’s simply a pursuit of lower prices. A modest increase in the cost of meat – often just a few cents per meal – could alleviate much of this suffering. What price would we truly pay to spare these creatures from torment, while still enjoying our meals?