Synopsis

On this episode, host Jesse Palmer tasks the eight remaining bakers with a unique challenge: transforming familiar breakfast fare, from French toast to pancakes, into exquisite Thanksgiving desserts. Next, the contestants tackle classic Friendsgiving potluck dishes—glazed carrots, stuffing, you name it—reimagining them as delectable desserts designed to impress the discerning palates of judges Nancy Fuller, Duff Goldman, and Carla Hall. And to reflect the spirit of togetherness that defines Frie