This is an interesting look at the experiences of René Redzepi, the chef behind NOMA, a Copenhagen restaurant recognized as the best in the world for 2010, 2011, 2012, and then again in 2014—a remarkable achievement considering 2013 proved to be a difficult year. The documentary chronicles his efforts to rebuild NOMA and regain that prestigious title. It's the story of someone who overcame considerable challenges due to their upbringing, pushing them to succeed and rise to prominence within the culinary sphere. Viewers get glimpses into some very distinctive ingredients and an extraordinary level of precision that will likely resonate with serious food enthusiasts. The film emphasizes his dedication and what he gave up in order to once more be named the best restaurant globally.

Source on TMDB